Sushi Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a globally recognized restaurant brand known for its unique Japanese cuisine and theatrical dining experiences. With a rich history of delivering exceptional service and high-quality food, Benihana combines the art of traditional hibachi and sushi preparation to create memorable dining moments for guests. The company prides itself on its commitment to guest satisfaction and an inclusive workplace culture that values the contributions of every team member. Employing a diverse group of passionate individuals, Benihana offers numerous career opportunities within the hospitality and food service industry. As a leader in its field, the company emphasizes training, development, and growth,... Show More

Job Requirements

Must successfully pass the company’s sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Completion of the company’s sushi chef training program
Previous experience as a sushi chef highly desirable
Culinary degree is a plus
Approved food handling training as required by local laws
Strong communication and guest service skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards

Job Duties

Greet and welcome guests upon arrival to the sushi bar/lounge area
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, and fryers
Respond promptly and courteously to guest requests and provide information about food
Ensure guests are satisfied with food quality and service
Perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
Comply with company standards on food portioning, cooking methods, quality, safety, and sanitation
Maintain kitchen, cooking areas, sushi counters, equipment, refrigeration units, and food storage areas clean, sanitary, and organized
Report any kitchen or sushi equipment issues to the manager on duty and head sushi chef
Adhere to company guidelines on food presentation and garnishes
Properly handle ready to eat food served raw and follow public health safety, state, and local laws
Follow Ecosure best practices for food handling and storage
Use knives, hand tools, utensils, and equipment to prepare food for dining room, sushi lounge, and bar
Keep head sushi chef informed of inventories and report defective products or equipment
Present a clean and neat appearance and use a courteous manner with all guests
Notify MOD immediately of unsatisfied guests or accidents
Adhere to company guidelines on alcoholic beverage service
Assist with the preparation of sushi items and helpers as required
Participate in guest special occasion celebrations
Perform other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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