Sushi Chef

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

supportive work environment

Job Description

Hy-Vee is a respected and employee-focused grocery store chain known for its strong commitment to customer service and community involvement. With a mission to provide "a helpful smile in every aisle," Hy-Vee emphasizes creating a welcoming and friendly shopping environment supported by an engaged and committed workforce. The company is dedicated to fostering partnerships, a growth mindset, being results-oriented, customer-focused, and maintaining high professionalism standards. Operating numerous stores, Hy-Vee values teamwork and strives to cultivate an atmosphere where employees feel empowered to deliver excellent customer experiences consistently.

The role of Sushi Chef at Hy-Vee falls within the Asian Depa... Show More

Job Requirements

High school diploma or equivalent
Food Safety Certified
One to three years of experience in a similar or related position
Ability to exert up to 50 pounds of force frequently
Ability to exert up to 10 pounds of force constantly
Ability to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
Must have logical or scientific thinking skills
Must be able to do arithmetic calculations involving fractions, decimals, and percentages
Effective communication and interpersonal skills

Job Qualifications

High school diploma or equivalent
Hy-Vee food safety training
Food Safety Certified
One to three years of similar or related work experience
Prior experience in meal preparation preferred
Ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Possess the ability to compose original correspondence
follow technical manuals
have increased contact with people
talk with customers to identify their requests
guide people and provide basic direction

Job Duties

Prepares fresh sushi for customers both packaged and made-to-order
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
Makes an effort to learn customers’ names and to address them by name whenever possible
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
Assists customers by escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Involved in schedules and overseeing food ordering and planning
Communicates to customers on phone, in person, or on e-mail regarding food and food preparation
Aids in the merchandising techniques for sushi foods
Aids in the merchandising food layout
Attends company wide and industry meetings as assigned
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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