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HyVee

Sushi Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training opportunities
Career Development

Job Description

Hy-Vee is a well-established and reputable supermarket chain known for its commitment to exceptional customer service and a wide range of high-quality products. At Hy-Vee, their people are their greatest strength, and they pride themselves on delivering "a helpful smile in every aisle." This promise reflects the company’s dedication to creating a welcoming and supportive shopping environment, bolstered by an engaged and committed workforce. Hy-Vee operates across multiple states and focuses heavily on community support, professionalism, and customer satisfaction. The organization values partnerships, growth mindset, results orientation, customer focus, and professionalism, making it a great place for team members who... Show More

Job Requirements

  • High school diploma or equivalent
  • Hy-Vee food safety training
  • Food Safety Certified
  • One to three years of similar or related work experience
  • Prior experience in meal preparation preferred
  • Must be physically able to exert up to 50 pounds of force frequently
  • Must be able to perform balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
  • Must have good vision including depth perception and color vision
  • Employment contingent on successful completion of a pre-employment drug screen

Job Qualifications

  • High school diploma or equivalent
  • Hy-Vee food safety training
  • Food Safety Certified
  • One to three years of similar or related work experience
  • Prior experience in meal preparation preferred
  • Ability to do logical or scientific thinking to solve problems
  • Ability to perform arithmetic calculations with fractions, decimals, and percentages
  • Ability to compose correspondence and follow technical manuals
  • Excellent communication skills to interact with customers and team members

Job Duties

  • Prepares fresh sushi for customers both packaged and made-to-order
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
  • Assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, and performing other tasks to enhance the shopping experience
  • Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
  • Involved in schedules and overseeing food ordering and planning
  • Communicates to customers on phone, in person, or on e-mail regarding food and food preparation
  • Aids in the merchandising techniques for sushi foods
  • Aids in the merchandising food layout
  • Attends company wide and industry meetings as assigned
  • Adheres to company policies and individual store guidelines
  • Reports to work when scheduled and on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location