Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant brand specializing in authentic and innovative sushi dishes and Japanese cuisine. With multiple locations, RA Sushi has established itself as a leader in the hospitality industry by combining high-quality food, exceptional service, and a fun dining environment. The company prides itself on cultivating a team-oriented atmosphere where employees are valued and encouraged to grow their careers. Known for its vibrant sushi bars and interactive guest experiences, RA Sushi aims to create memorable moments for every guest through outstanding food and personalized service. This company not only values its food quality but also deeply believes... Show More
Job Requirements
- Must successfully pass the Company's sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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