Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
delicious dining discounts
Comprehensive training program
Celebration of milestones
Career development opportunities
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company known for its modern and sophisticated restaurant concepts that provide unique culinary experiences across multiple locations. As a leader in the restaurant industry, Flagship Restaurant Group is committed to creating an inclusive environment where diversity is celebrated and everyone feels a sense of belonging. The company empowers its team members by removing barriers related to language, race, sexual orientation, and culture, fostering a respectful and supportive workplace. With a strong focus on employee growth and career development, Flagship offers comprehensive training programs in an exciting and fast-paced environment, ensuring that... Show More
Job Requirements
- Superior knife skills or willingness to undergo thorough training
- Ability to maintain high standards of cleanliness and organization
- Strong teamwork and collaboration skills
- Good communication abilities
- Flexibility to work evenings weekends and holidays
- Ability to work in a fast-paced environment without compromising quality
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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