Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant chain specializing in Japanese cuisine, particularly sushi, that prides itself on delivering exceptional dining experiences through its talented team and vibrant atmosphere. Established with a commitment to quality, creativity, and customer satisfaction, RA Sushi has cultivated a reputation as a go-to destination for sushi lovers and hospitality enthusiasts alike. The company operates numerous locations across the country, providing diverse menu options and a lively environment that emphasizes great guest memories and outstanding service. RA Sushi is more than just a place to work; it is a career opportunity for those passionate about culinary arts,... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using kitchen equipment
- responds promptly and courteously to guest requests and provides information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning sushi bar equipment and floors
- complies with company standards on food portioning, cooking methods, quality, safety, sanitation, policies, and procedures
- maintains cleanliness and organization of kitchen, sushi counters, equipment, refrigeration units, and food storage areas
- reports equipment or maintenance issues to manager on duty and head sushi chef
- adheres to food presentation and garnishing guidelines
- properly handles ready-to-eat raw food
- stores, labels, and rotates foods according to public health, state, and local laws
- follows Ecosure Best Practices for food handling and storage
- uses knives and hand tools to prepare food items
- keeps head sushi chef informed of inventory levels and product or equipment issues
- presents a clean, neat appearance and courteous manner
- notifies manager on duty of any guest dissatisfaction or accidents
- adheres to alcoholic beverage service guidelines
- assists with preparation of sushi items and helps as needed
- participates in guest celebrations
- may be photographed with guests upon request
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter