Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Paid holidays
Tuition Reimbursement
Pet insurance
Job Description
Loews Atlanta Hotel is an esteemed establishment located in the heart of Midtown, Atlanta. It offers guests the chance to stay within walking distance of some of the city's most renowned attractions, situated in what is considered Atlanta's most vibrant neighborhood. The hotel is celebrated for its spectacular views, elegant rooms, and an ideal location that blends contemporary Southern charm with modern amenities. Loews Atlanta Hotel prides itself on being a welcoming space where guests experience the best of hospitality in a lively yet comfortable environment.
As part of the Loews Hotels & Co group, founded in 1960... Show More
As part of the Loews Hotels & Co group, founded in 1960... Show More
Job Requirements
- Minimum 3 years of experience in sushi preparation
- knowledge of food safety and sanitation standards
- high school diploma required
- culinary certification preferred
- ability to work flexible hours including weekends and holidays
- able to stand for extended periods
- physical ability to lift up to 50 pounds and push 200-pound carts
Job Qualifications
- Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
- strong knowledge of sushi techniques, food safety standards, and kitchen operations
- ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
- ability to work flexible schedules including weekends and holidays
- high school diploma required
- culinary certification preferred
Job Duties
- Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
- ensure proper storage, rotation, and labeling of all sushi ingredients
- maintain cleanliness and sanitation of the sushi station and equipment
- monitor inventory and assist with ordering and receiving supplies
- train and mentor junior kitchen staff in sushi preparation techniques
- collaborate with culinary leadership on menu development and seasonal offerings
- adhere to food safety and sanitation regulations at all times
- provide personable service to guests when applicable
- report equipment maintenance needs and ensure proper functioning of tools
- participate in kitchen opening and closing procedures
- support cost control measures and minimize waste
- attend required hotel meetings and training sessions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: