Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Flexible
Benefits
Employee Meals
discounts
Medical insurance
Dental benefits
vision benefits
Paid Time Off
401(k) plan with employer match
Job Description
The Premier Steakhouse located in the Bellevue area is a renowned upscale dining establishment specializing in prime steaks and global seafood. Known for its luxurious ambiance and first-class service, this steakhouse provides a distinguished culinary experience for guests who appreciate quality, flavor, and excellence in dining. The restaurant operates seven days a week, serving lunch and dinner to a diverse clientele, including locals and visitors seeking an exceptional meal. The Premier Steakhouse prides itself on maintaining a professional, friendly, and supportive work environment, celebrating and valuing every team member as an integral contributor to the restaurant's ongoing success and reputation... Show More
Job Requirements
- Knowledge of and ability to consistently prepare all food recipes and sub-recipes
- ability to communicate effectively in English with guests and employees verbally and in writing in a professional manner
- minimum 3 years experience as a sushi chef
- ability to expedite tickets accurately and timely and read/understand kitchen monitors or printed tickets
- must have personal knives and small hand tools including maki-su
- working knowledge of proper cooling and storing practices per health department rules
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- ability to follow directions in fast-paced environment, manage time effectively, and work well in a team
- must have a valid Washington State Health Card and any other required government cards at all times
- desire to learn and grow with passion for progress in career
Job Qualifications
- Minimum 3 years experience working as a sushi chef
- knowledge of all food recipes and sub-recipes
- ability to communicate effectively in English in both verbal and written form
- ability to expedite tickets accurately and timely
- working knowledge of health department rules for cooling and storing practices
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to follow directions in a fast-paced environment
- strong team player
- possession of personal knives and small hand tools including maki-su
- current valid Washington State Health Card
Job Duties
- Prepares food orders for guests using prescribed recipes and standards
- maintains a clean and safe work environment including kitchen walk-in coolers and storage room
- monitors proper par levels of all supplies at assigned stations
- communicates any problems or situations detrimental to property to the Manager or Chef on Duty
- interacts with guests in a manner that makes them feel comfortable and welcome when applicable
- sets up the kitchen for operation by preparing produce, meats, and any food items needed for service
- works in assigned locations and shifts according to business needs
- works with a sense of urgency to meet guests' demands in a timely fashion
- uses equipment including cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals
- performs other duties as assigned by the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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