Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental benefits
vision benefits
Paid Time Off
Employee Meals
Employee Discounts
401(k) Plan
Job Description
This Premier Steakhouse located in the Bellevue area is a distinguished dining establishment known for its upscale environment and exceptional menu focused on Prime Steaks and Global Seafood. With a reputation for culinary excellence and a commitment to quality, the steakhouse offers guests an unparalleled dining experience characterized by carefully curated dishes, a luxurious ambiance, and impeccable service standards. Dedicated to both its clientele and its team members, the establishment prides itself on fostering a professional, friendly, and supportive work environment where each employee is valued as an integral part of the restaurant's ongoing success. The steakhouse operates seven days... Show More
Job Requirements
- Minimum 3 years experience as a Sushi Chef
- knowledge of food preparation and safety standards
- effective English communication skills
- ability to read kitchen tickets and operate kitchen equipment
- knowledge of health department regulations
- possession of personal knife set and Maki-su mats
- valid Washington State Health Card
- ability to work in a fast-paced team environment
- physical ability to lift up to 50 pounds
- flexibility to work varying shifts
- strong work ethic and professionalism
Job Qualifications
- Minimum 3 years experience working as a Sushi Chef
- knowledge of and ability to consistently prepare all food recipes and sub-recipes
- ability to communicate effectively in English with guests and all levels of employees in both verbal and written form
- ability to expedite tickets accurately and timely
- working knowledge of proper cooling and storing practices per health department rules and regulations
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to follow directions in a fast-paced environment and work well in a team
- must have own personal knives and other small hand tools including Maki-su (bamboo rolling mats)
- must possess a valid Washington State Health Card and other government-required cards at all times during employment
- a desire to learn, grow, and passion for progress in this career
Job Duties
- Prepares food orders for guests using prescribed recipes and standards
- maintains a clean and safe work environment including kitchen walk-in coolers and storage rooms
- upholds the standards of the Washington State Department of Health
- monitors proper par levels of all supplies at assigned stations
- communicates problems or situations detrimental to property to the Manager or Chef on Duty
- interacts with guests when applicable to make them feel comfortable and welcome
- sets up the kitchen for operation by preparing produce, meats, and food items needed for service
- works in assigned locations and shifts according to business needs
- works with a sense of urgency to meet guests' demands in a timely fashion
- uses kitchen equipment including cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals
- performs any other duties as assigned by the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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