Sushi Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

401(k)

Paid Time Off

Pet insurance

Tuition Reimbursement

Employee Discounts

paid bereavement

Job Description

Loews Atlanta Hotel is located in the heart of Midtown Atlanta, a vibrant neighborhood known for its cultural attractions, entertainment, and dynamic city life. This modern-age Southern charmer offers guests spectacular views, beautifully designed rooms, and an ideal location within walking distance to some of the city's best landmarks and experiences. As part of the Loews Hotels & Co family, founded in 1960, this establishment is renowned for operating iconic hotels and resorts across the United States. Loews Hotels pride themselves on crafting exceptional guest experiences through diverse, welcoming teams committed to excellence and inclusivity.

At Loews Atlanta Hotel, t... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of professional sushi chef experience
Knowledge of sushi preparation techniques and food safety standards
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods, bend, lift up to 50 pounds
Strong communication and teamwork skills
Commitment to maintaining cleanliness and sanitation
Ability to lead and mentor junior staff
Attention to detail and creativity

Job Qualifications

Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
Strong knowledge of sushi techniques, food safety standards, and kitchen operations
Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
Ability to work flexible schedules including weekends and holidays
High school diploma required
culinary certification preferred

Job Duties

Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
Ensure proper storage, rotation, and labeling of all sushi ingredients
Maintain cleanliness and sanitation of the sushi station and equipment
Monitor inventory and assist with ordering and receiving supplies
Train and mentor junior kitchen staff in sushi preparation techniques
Collaborate with culinary leadership on menu development and seasonal offerings
Adhere to food safety and sanitation regulations at all times
Provide personable service to guests when applicable
Report equipment maintenance needs and ensure proper functioning of tools
Participate in kitchen opening and closing procedures
Support cost control measures and minimize waste
Attend required hotel meetings and training sessions
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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