Sushi Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $27.00 - $32.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental benefits

vision benefits

Paid Time Off

Employee Meals

Employee Discounts

401(k) plan with employer match

Job Description

Located in the bustling Bellevue area, our Premier Steakhouse is a renowned upscale dining establishment specializing in Prime Steaks and Global Seafood. With a commitment to delivering exceptional culinary experiences, we pride ourselves on maintaining a professional, friendly, and supportive work environment where every team member is celebrated and valued as an integral part of our success. Our Steakhouse is well-known for its high standards, emphasis on quality, and focus on teamwork, making it an ideal workplace for passionate culinarians seeking growth and excellence.

We are currently seeking an experienced full-time Sushi Cook to join our dynamic kitchen te... Show More

Job Requirements

Minimum high school diploma or equivalent
Minimum 3 years experience as a Sushi Chef
Ability to communicate effectively in English
Must have personal knives and small hand tools
Must have valid Washington State Health Card
Ability to work in a fast-paced environment
Willingness to follow health and safety regulations

Job Qualifications

Minimum 3 years experience working as a Sushi Chef
Knowledge of and ability to consistently prepare all food recipes and sub-recipes
Ability to expedite tickets accurately and timely and read/understand kitchen monitors or printed tickets
Ability to communicate effectively in English in both verbal and written form with guests and employees
Working knowledge of proper cooling and storing practices per health department rules and regulations
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to follow directions in a fast-paced environment and work well in a team
Must have own personal knives and other small hand tools including Maki-su
Must possess a valid Washington State Health Card and any other required government cards
Demonstrates a desire to learn, grow, and a passion for progress in this career

Job Duties

Prepares food orders for guests using prescribed recipes and standards
Maintains a clean and safe work environment including kitchen walk-in coolers and storage rooms, adhering to health department standards
Monitors and restocks proper par levels of all supplies at assigned stations
Communicates any problems or situations detrimental to property to the Manager or Chef on Duty
Interacts with guests in a manner that makes them feel comfortable and welcome when applicable
Sets up the kitchen for operation by preparing produce, meats, and any food items needed for service
Works in assigned locations and shifts according to business needs
Works with a sense of urgency to meet guests' demands in a timely fashion
Uses kitchen equipment including cookware, dishwashing machines, kitchen monitors, printers, and POS terminals
Performs any other duties as assigned by the company

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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