Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Employee Discounts
Paid sick leave
Health Insurance
Supplemental Insurance
401k
Job Description
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chains of retail stores and supermarkets in the United States, specializing in providing a wide selection of Japanese and Hawaiian imported grocery and retail products that are difficult to find in typical grocery stores. The company prides itself on offering fresh, seasonal, and diverse food items that meet the needs of its culturally diverse customer base. Known for its high-quality products and authentic shopping experience, Marukai Markets consistently aims to set itself apart by offering groceries and retail goods that celebrate the heritage and flavors of Japan and Hawaii, catering... Show More
Job Requirements
- Comfortable with working in a kitchen environment
- Must be able to follow recipes and accurately measure ingredients
- Must be able to operate related equipment such as knives scales wrappers compactors garbage disposals pallet jacks and hand trucks
- Able to deliver friendly courteous prompt customer service
- Able to read write and do simple math problems
- Able to interpret understand and follow instructions
- Ability to effectively communicate and respond to questions from the general public and management
- Ability to interact with all levels of management
- Has or willing to obtain a CA food handler's certificate
Job Qualifications
- High school diploma or GED equivalent preferred
- Must be 18 or older to use sharp knives use ladders scaffolds or their substitutes above 6 feet in height and to operate or assist in operating power-driven machinery or equipment
- Must be able to use job related equipment such as slicer scale saw knife and wrapper
- No experience required but a minimum of 1 to 2 years of work experience in a similar work environment is preferred
- Previous experience as a line cook prep cook or deli clerk experience is preferred
- Possess a CA food handling license or the ability to acquire one
- Must be able to lift up to 20 pounds without aid
Job Duties
- Processing cutting and wrapping sushi items
- Maintains a well-organized back stock cooler area
- Packaging sushi products
- Food preparation
- Follow recipes and accurately measure ingredients
- Maintains good communication with store management associates and suppliers vendors
- Maintaining cleanliness of the store store upkeep
- Ensuring proper presentation of our sushi items along with providing a smile greeting and assisting customers who visit our Store
- Ensures sushi items are handled stocked rotated and merchandised
- Checks product temperature to ensure freshness and quality
- Ability to maintain a knife grip in order to cut items to specification
- Ability to weigh price label organize and rotate sushi products per Marukai standards
- Unloading deli Items upon vendor deliveries
- Operating baler compactor and scrub machine
- Unpacking and stocking sushi items
- Must clean and sanitize work areas
- Providing premier customer service including greeting and responding to questions
- Engaging in suggestive selling and other sales techniques
- Meets or exceeds department sales goals assigned through efficient execution of company policies and procedures
- Maintains cleanliness of work area storage area and selling floor
- Ensures a safe and clean work environment
- Store support associates exemplify teamwork willingness to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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