Job Overview
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
This position is with a distinguished restaurant specializing in authentic Japanese cuisine, particularly sushi. The establishment prides itself on offering a refined dining experience infused with traditional Japanese hospitality, known as "Omotenashi." The restaurant emphasizes cultural expression, celebrating Japanese culinary art forms and engaging guests by sharing the richness of Japanese culture alongside skillful food preparation.
As a Sushi Chef, the role extends beyond food preparation to include showmanship and guest interaction in a dynamic sushi show bar setting. The successful candidate will perform entertaining sushi-making demonstrations that captivate guests while maintaining the highest standards of hygiene and food... Show More
As a Sushi Chef, the role extends beyond food preparation to include showmanship and guest interaction in a dynamic sushi show bar setting. The successful candidate will perform entertaining sushi-making demonstrations that captivate guests while maintaining the highest standards of hygiene and food... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- one to two years of culinary experience
- bi-lingual Japanese and knowledge of Japanese cuisine required
- strong analytical and problem-solving skills
- attention to detail is a must
- able to communicate verbally in English with superiors, colleagues, and individuals inside and outside the company
- able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the company
- able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items
- able to read and analyze written information
- ServSafe certificate
Job Qualifications
- High school diploma or GED or equivalent experience
- one to two years of culinary experience
- bi-lingual Japanese and knowledge of Japanese cuisine required
- strong analytical and problem-solving skills
- attention to detail is a must
- able to communicate verbally in English with superiors, colleagues, and individuals inside and outside the company
- able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the company
- able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items
- able to read and analyze written information
- ServSafe certificate
Job Duties
- Entertains guests while preparing sushi orders by providing an entertaining display of cooking skills and showmanship, engaging guests through conversation and the introduction of Japanese culture, encouraging verbal participation and responding to guests' questions and comments
- prepare all food items as requested by the guest, following all sushi preparation guidelines and adjusting the sushi preparation process based on order mix and volume to ensure serving the best possible sushi
- ensures the proper set up of all work areas
- balancing the preparation times of different orders to ensure guests get their sushi in a timely fashion
- accommodating guest allergies and other special requirements
- adjusting sushi preparation times based on the business level
- prepare and operate EVO Grill
- follows established food safety, sanitation, and HACCP procedures
- follows company and state sanitation guidelines
- maintains a clean work station
- clean utensils and work surface
- follows company handbook and procedures
- coaches new hires about food preparation and hygiene and oversee their work
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter