Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Five (5) Day Work Week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for its warm, caring, and friendly atmosphere where employees and guests alike enjoy a welcoming environment. The company takes pride in fostering a culture filled with outgoing individuals who find joy and satisfaction in serving others with dedication and passion. This approach has made Flanigan's an admired dining destination and employer in the hospitality industry, emphasizing service excellence, guest satisfaction, and employee support. The restaurant places great value on maintaining safe and sanitary conditions, ensuring all staff members adhere to company safety policies and procedural training. This commitment to quality extends to every guest... Show More
Job Requirements
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately write down guests’ orders and enter into POS system, in a timely manner
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Ability to assess guests’ demeanor and identify when to summon a manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Restock and maintain restroom cleanliness for guests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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