Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
shift meals
Job Description
Flanigan's is a renowned dining establishment dedicated to creating a welcoming and friendly atmosphere for its guests. As a full-service restaurant, it emphasizes providing excellent service through a team-oriented approach that values warm, caring, and outgoing individuals passionate about hospitality. Flanigan's commitment to its guests goes beyond just food; it fosters a culture where employees find joy in serving others and contribute to a memorable dining experience. This environment encourages a high level of professionalism combined with genuine hospitality, making it a rewarding place to build a career in the food and beverage industry.
The Server role at Flanigan'... Show More
The Server role at Flanigan'... Show More
Job Requirements
- Complete and pass Florida Responsible Vendor program
- complete and pass food safety certification program
- able to speak, read and write English
- able to physically stand and walk entire shift
- able to lift up to 50 lbs
- able to perform assigned duties including reaching, bending, and stooping frequently
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system, in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- ability to assess guests’ demeanor and identify when to summon a manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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