Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant known for creating a welcoming and friendly atmosphere where warm, caring, and outgoing individuals unite with a shared passion for serving others. The establishment prides itself on its commitment to excellent customer service and a community-oriented environment. With a strong focus on hospitality, Flanigan's has built a reputation for delivering memorable dining experiences through attentive service and high-quality food and beverages. The company fosters a supportive workplace culture that values teamwork, professionalism, and a genuine desire to enhance guests' visits in every way. This commitment extends beyond just serving food; it includes maintaining a safe,... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant serving experience preferred
- ability to maintain a friendly and professional demeanor
- strong communication skills
- basic math skills for handling transactions
- availability to work evenings, weekends, and holidays
- ability to stand and walk throughout the entire shift
- ability to lift up to 50 lbs
- completion of Florida Responsible Vendor program and food safety certification
- legal eligibility to work in the United States
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop frequently
- able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately write down guests’ orders and enter into POS system, in a timely manner
- retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- ability to assess guests’ demeanor and identify when to summon a Manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
- restock and maintain restroom cleanliness for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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