Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established and reputable restaurant known for its commitment to quality food and exceptional customer service. With a strong presence in the hospitality industry, Flanigan's prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals prepared with care and precision. The company emphasizes a team-oriented work culture, where every member plays a vital role in delivering an outstanding dining experience. Flanigan's offers a stable employment opportunity within the vibrant food service sector, welcoming individuals who are passionate about culinary arts and kitchen operations.
The position of Prep Cook at Flanigan's is integral to the seamles... Show More
The position of Prep Cook at Flanigan's is integral to the seamles... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical ability to stand and walk for entire shift
- Ability to lift heavy items up to 50 lbs.
- Ability to understand and follow safety and sanitation standards
- Good communication skills
- Food safety certification completion
- Ability to operate kitchen equipment safely
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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