Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain committed to providing a welcoming dining experience complemented by exceptional cleanliness and top-tier service. As a well-established establishment, Flanigan's takes pride in maintaining the cleanest restaurant environments to ensure guests feel comfortable and enjoy their visit from start to finish. The company culture emphasizes teamwork and high standards, where every team member plays an essential role in creating a sparkling, sanitary atmosphere both inside and outside the restaurant. Maintaining this commitment not only improves guest satisfaction but also supports the overall brand reputation of Flanigan's as a leader in restaurant cleanliness and hospitality. The... Show More
Job Requirements
- High school diploma or equivalent
- previous dishwashing or kitchen sanitation experience preferred
- ability to stand and walk for entire shifts
- physical capability to lift up to 50 lbs
- must complete food safety certification
- ability to understand and follow safety and sanitation procedures
- good communication skills in English
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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