Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.10 - $39.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
fitness center access
Job Description
Good Shepherd Hospital is part of Advocate Health Care, a nationally recognized healthcare provider known for its commitment to quality patient care and innovative health service delivery. Located within a supportive and collaborative hospital environment, Good Shepherd Hospital focuses on providing comprehensive medical services and maintains a strong reputation for excellence in healthcare management. The hospital emphasizes continuous improvement, patient satisfaction, and adherence to stringent health and safety standards, making it a leader in its field.
The Food Service Supervisor role at Good Shepherd Hospital is a vital position within the Food and Nutrition Department, tasked with overseeing the budg... Show More
The Food Service Supervisor role at Good Shepherd Hospital is a vital position within the Food and Nutrition Department, tasked with overseeing the budg... Show More
Job Requirements
- Education at associate degree level or equivalent
- Three to five years successful experience in hospital food service management
- Sanitation certification
- Strong interpersonal skills and cooperative attitude
- Basic management skills
- Strong communication skills
- Ability to make decisions
- Flexibility and resiliency to changing environments
- Ability to work under stressful and difficult conditions
- Ability to travel
- Ability to lift up to 35 pounds without assistance
- Use of lifting equipment or assistance for heavier loads
- Results-oriented and self-motivated
Job Qualifications
- Associate degree or equivalent
- Three to five years experience in hospital food service management
- Sanitation certification
- Strong interpersonal skills
- Basic management skills
- Effective communication abilities
- Decision-making skills
- Ability to work under stress
- Ability to travel
Job Duties
- Develop and administer departmental budget
- Initiate and approve equipment and supply purchases
- Analyze monthly financial summaries and report to director
- Compile benchmarking and meal cost reports
- Manage sanitation and safety compliance
- Approve vendors and purchase orders
- Manage human resources including hiring, training, and performance evaluations
- Develop and review patient and cafeteria menus quarterly
- Oversee catering and special function management
- Troubleshoot departmental problems and interact with hospital departments
- Monitor staff training and quality assurance activities
- Implement policies and quality management assessments
- Ensure food preparation according to standardized recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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