Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.06 - $32.29
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
The University of Rochester is a prestigious institution committed to the principle of Meliora, which means 'Ever Better.' This ethos encapsulates the university's dedication to equity, leadership, integrity, openness, respect, and accountability, striving to create an inclusive and welcoming community where all members can thrive. Located at 601 Elmwood Ave, Rochester, New York, the University of Rochester is recognized for its robust academic programs and a vibrant campus culture that supports learning, discovery, healing, creativity, and continuous improvement.
As a full-time position within the Food and Nutrition Services Department, this role offers a unique opportunity to wor... Show More
As a full-time position within the Food and Nutrition Services Department, this role offers a unique opportunity to wor... Show More
Job Requirements
- High school diploma or equivalent
- two years of supervisory experience in food service or related field
- ability to work full time with a 40-hour weekly schedule
- strong organizational and multitasking skills
- attention to detail
- ability to communicate effectively with diverse teams
- familiarity with food safety and sanitation standards
- capacity to handle disciplinary actions and performance evaluations
- willingness to participate in training and staff development
- commitment to maintaining security and food service quality
Job Qualifications
- High school diploma or equivalent
- two years of supervisory experience in food service or related field
- knowledge of food service operations and regulatory requirements
- strong leadership and communication skills
- ability to manage staffing and scheduling
- experience with quality control and assurance
- proficient in ordering and inventory management
- ability to handle disciplinary actions and conduct performance evaluations
- skills in maintaining sanitation and food safety standards
- problem-solving abilities
- capacity to train and orient new employees
Job Duties
- Interviews, hires, orients and coordinates training of new employees
- plans work schedules and ensures adequate daily staffing for areas of responsibility
- handles time reporting and associated record keeping
- recognizes employees
- evaluates performance
- performs disciplinary action
- supervises food inventorying, ordering, receiving, storage and distribution, hot and cold food production, ingredient control, diet office, patient tray assemble and delivery, patient snack and unit food stock assembly and delivery, ware washing, and kitchen sanitation
- forecasts and orders food and supplies from external purveyors for patient and cafeteria menus using manual and computer systems
- participates in collecting quality control and quality assurance data to meet regulatory standards
- coordinates maintenance of food service equipment
- conducts routine operational meetings with employees
- schedules and conducts in-service programs and monthly training classes
- handles patient food-service related problems
- maintains security of food products and hospital property
- assists in guiding dietetic students
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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