Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,508.80
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
flexible spending accounts
Life insurance
Free on-site parking
Job Description
Holy Name Medical Center is a distinguished healthcare facility located in New Jersey, known for its commitment to innovation, compassion, and holistic healing. As the only independent Catholic health system in the state, Holy Name operates a 361-bed acute care hospital along with a comprehensive network of services including a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. The institution places great emphasis on healing not just the body, but also the mind and soul, driven by its mission which is deeply rooted in faith, conviction, and compassion. This... Show More
Job Requirements
- High school diploma or equivalent experience required
- Must have one-year healthcare food service supervisory experience required
- Experience with cook chill advanced meal systems preferred
- Must have clear working knowledge of therapeutic diets
- Food service management and personnel skills
- Knowledge of federal, state and local codes as pertains to food handling and sanitation
- Knowledge of quality food production and preparation relative to cook chill technology
- Ninety-hour certificate upon hire preferred
Job Qualifications
- High school diploma or equivalent experience
- Associate's degree in institutional management or diet technician preferred
- Bachelor's degree in institutional management or diet technician preferred
- Certified dietary managers preferred
- Membership in dietary managers associations and other associations preferred
- Must have one-year healthcare food service supervisory experience
- Experience with cook chill advanced meal systems preferred
- Must have clear working knowledge of therapeutic diets
- Food service management and personnel skills
- Knowledge of federal, state and local codes as pertains to food handling and sanitation
- Knowledge of quality food production and preparation relative to cook chill technology
- Ninety-hour certificate upon hire preferred
Job Duties
- Supervises food service staff
- Conducts criteria based performance evaluations, progressive discipline and employee on the job training
- Maintains sanitation and quality control standards as per the department policy and procedure manual and quality improvement plan
- Notifies patient services manager of any problems or concerns
- Maintains and oversees effective operation of central tray line patient tray distribution and retrieval, ware washing and sanitation
- Prepares a written daily assignment sheet for food service workers and ensures completion of assigned employee tasks
- Maintains and oversees the re-thermalization schedule for each meal and ensures its implementation
- Completes written work schedule of food service workers on a timely basis
- Maintains adequate department staffing at all times
- Responsible for maintaining and enforcing standards of food handling and HACCP program as per JCAHO, NJ State Department of Health and local board of health
- Prepares a monthly written statistical report and submits results on a timely basis
- Displays effective communication skills
- Conducts preventative maintenance and safety rounds, documents results and informs director of any problems
- Opens and closes department in accordance with standards as stated in policy and procedure manual
- Orients new department employees and oversees their progress
- Conducts staff training for all employees to enhance efficient operational standards including food handling, infection control, sanitation and portion control
- Effectively evaluates problems with other department personnel, makes recommendations and resolves the problem
- Participates in group food testing for patient tray services and makes appropriate recommendations
- Coordinates specialty items placed on trailing
- Facilitates communication amongst staff
- Understands hospital policies and can effectively communicate policies and procedures to staff
- Follows procedure in counting and manually recording cafeteria revenue
- Performs any related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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