Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.12 - $32.65
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
employee wellness program
Professional development opportunities
Job Description
Rush University Medical Center, located in Chicago, Illinois, is a nationally recognized academic medical center that serves a diverse community through innovative patient care, education, and research. As part of the Rush system, it combines top-tier clinical services with a commitment to excellence, addressing complex health conditions with a multidisciplinary approach. The institution places a strong emphasis on delivering quality and compassionate care while fostering collaborative environments for clinicians, researchers, and students. Rush University Medical Center is also known for its state-of-the-art facilities and technology, reinforcing its position as a leader in the healthcare sector.
The Food and Nutrition Servic... Show More
The Food and Nutrition Servic... Show More
Job Requirements
- Associate degree in Food Service or high school diploma
- Three years supervisory experience in foodservice operations in retail, business, or healthcare
- Obtain Illinois Department of Public Health and City of Chicago Sanitation Certification within six months of hire
- Competent in preparation of spreadsheets, databases, and word processing
- Ability to supervise multiple employees performing multiple tasks
- Strong interpersonal skills
- Strong organizational skills
- Strong problem-solving skills
- Strong verbal communication skills
- Conflict resolution skills
- Awareness of daily department operations and ability to identify unusual situations
- Ability to manage stress effectively
- Experience with foodservice supervisory responsibilities
- Ability to exert 25 pounds of effort to push or pull a cart
- Ability to lift and carry 40 pounds
- Physical ability to stoop, kneel, and reach
- Dexterity to operate kitchen utensils and computer keyboard
- Ability to communicate using audio technology
- Ability to see
- Willingness to sit, stand, or walk for long periods
Job Qualifications
- Associate degree in Food Service or high school diploma
- Three years of supervisory experience in foodservice operations
- Illinois Department of Public Health and City of Chicago Sanitation Certification obtained within six months of hire
- Competency in spreadsheet, database, and word processing software
- Strong interpersonal, organizational, problem-solving, verbal, and conflict resolution skills
- Ability to manage multiple employees and tasks effectively
- Experience as a Sous/Executive Sous Chef preferred
Job Duties
- Implements menus, recipes, and service concepts for unit
- Supervises daily food production or service operations as assigned
- Ensures that service standards for aesthetic presentation and safety of food are met
- Utilizes CBORD and computerized systems to manage data
- Supervises foodservice employees including orientation, training, counseling, and disciplinary action
- Provides input into employees' annual performance appraisals
- Adjusts daily staffing to ensure appropriate personnel coverage
- Performs food and supply ordering functions
- Monitors time and attendance for payroll
- Consults with Unit Manager/Assistant Manager on human resource issues
- Meets customer and corporate foodservice satisfaction standards
- Performs unit quality control measures and implements corrective actions
- Ensures compliance with all regulatory and organizational policies
- Completes department projects and conducts employee meetings
- Orients and works with dietetic interns as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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