Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Benefits
Equal opportunity employer
inclusive work environment
Job Description
The hiring establishment is a reputable restaurant known for its commitment to providing excellent guest service. This establishment emphasizes the importance of delivering high-quality service experiences, which they identify as their greatest goal. They operate in a fast-paced hospitality environment where customer satisfaction and operational efficiency are paramount. The restaurant values staff who are not only skilled in their roles but also embody a hospitable spirit that fosters a welcoming and pleasant atmosphere for every guest.
As a Restaurant Supervisor within this dynamic setting, your role is crucial in leading the hourly staff to ensure that daily operations run... Show More
As a Restaurant Supervisor within this dynamic setting, your role is crucial in leading the hourly staff to ensure that daily operations run... Show More
Job Requirements
- Must be able to carry up to 35 lbs
- Standing, walking, bending for the duration of the shift
- Occasionally pushing and pulling to move equipment, mops, and brooms
Job Qualifications
- Experience working in a restaurant
- Beneficial to have two years’ supervisory experience
- Self-motivated, superior organization and guest service abilities
- Excellent written and verbal communication skills with customer relation skills
- No college degree required
Job Duties
- Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
- Assign duties to team members on shift and perform some service tasks
- Assist managers in team member training and compliance
- Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
- Greet guests positively, professionally and as an individual, and monitor guests' and team member need within your assigned area
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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