Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Benefits
front loaded PTO
INTEGRIS Health paid short term disability
increased retirement match
paid family leave
Job Description
INTEGRIS Health Baptist Portland Ave is part of INTEGRIS Health, Oklahoma's largest not-for-profit health system renowned for delivering comprehensive healthcare services across the state. Committed to improving the health and wellness of the communities it serves, INTEGRIS Health prides itself on patient-centered care, innovative medical practices, and a supportive work environment for its employees. As a not-for-profit organization, it emphasizes mission-driven work focusing on partnering with people to live healthier lives. The system’s expansive network includes hospitals, outpatient centers, and a broad range of specialty services dedicated to meeting diverse healthcare needs with excellence and compassion.
The role of Su... Show More
The role of Su... Show More
Job Requirements
- Bachelors degree and 1 year experience or Associates degree and 2 years experience or 3 years experience
- Knowledge to perform menu planning using a computerized software food management system
- Must be able to communicate effectively in English verbal and written
Job Qualifications
- Bachelors degree and 1 year experience or Associates degree and 2 years experience or 3 years experience
- Bachelors or Associates degree in Food & Nutrition Home Economics or Hotel & Restaurant Management preferred
- Certified Executive Chefs Registered Dietetic Technicians or Registered Dietitians preferred
- Knowledge to perform menu planning using a computerized software food management system
- Must be able to communicate effectively in English verbal and written
Job Duties
- Supervises staff including hiring training evaluating performance and conducting disciplinary or counseling sessions as needed
- Plans develops coordinates and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
- Oversees inventory purchasing and disbursement of all food and related supplies and conducts weekly physical inventory
- Provides and monitors training education and development of employees within area of responsibility to include orientation job training and personal development
- Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
- Ensures a safe environment and on-going compliance of all services with JCAHO Federal State local and other regulatory agencies
- Reports to assigned Manager or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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