Job Overview
Employment Type
Full-time
Benefits
front loaded PTO
100% INTEGRIS Health paid short term disability
increased retirement match
paid family leave
Job Description
INTEGRIS Health Baptist Portland Ave is a prominent member of Oklahoma's largest not-for-profit health system, known for delivering high-quality healthcare services and a commitment to improving the health and well-being of the communities it serves. As a leader in healthcare, INTEGRIS Health operates a network of hospitals, clinics, outpatient centers, and specialized medical services that cater to a diverse patient population across Oklahoma. The organization upholds a mission to partner with people to live healthier lives and aims to be the most trusted partner for health. Their dedication to compassionate care and innovative health solutions is backed by a strong... Show More
Job Requirements
- Bachelors degree and 1 year experience
- or Associates degree and 2 years experience
- or 3 years experience
- Must be able to communicate effectively in English (verbal/written)
Job Qualifications
- Bachelors degree and 1 year experience
- or Associates degree and 2 years experience
- or 3 years experience
- Bachelors or Associates degree in Food and Nutrition, Home Economics, or Hotel and Restaurant Management preferred
- Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
- Knowledge to perform menu planning using a computerized software food management system
- Must be able to communicate effectively in English (verbal/written)
Job Duties
- Supervises staff, including hiring, training, evaluating performance and conducting disciplinary or counseling sessions as needed
- plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
- oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
- provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
- assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
- ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies
- reports to assigned Manager or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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