Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.61 - $30.53
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
wellness programs
Job Description
Rush University Medical Center, located in Chicago, Illinois, is a renowned healthcare institution known for its commitment to excellence in patient care, education, and research. As a part of the Rush Medical Center business unit, the Food and Nutrition Services-Patient department plays a crucial role in supporting patient health and recovery through high-quality foodservice operations. Rush offers a collaborative work environment that values diversity, inclusion, and the personal and professional growth of its employees. The institution offers exceptional rewards and benefits, details of which can be found on the Rush benefits page. The position available is full-time with a work... Show More
Job Requirements
- Associate degree in Food Service or high school diploma
- minimum three years of experience in supervisory capacity in foodservice operations
- Illinois Department of Public Health and City of Chicago Sanitation Certification required within six months of hire
- competent in preparation of spreadsheets, databases, and word processing
- ability to supervise multiple employees performing multiple tasks
- self-directed
- strong interpersonal skills, organization skills and problem-solving ability
- demonstrated experience with conflict resolution
- aware of daily department operations and able to identify unusual situations
- manage stress effectively
Job Qualifications
- Associate degree in Food Service or high school diploma
- minimum three years supervisory experience in foodservice operations in retail, business, or healthcare settings
- Illinois Department of Public Health and City of Chicago Sanitation Certification within six months of hire
- competent in preparation of spreadsheets, databases, and word processing
- ability to supervise multiple employees performing multiple tasks
- strong interpersonal, organizational, and problem-solving skills
- demonstrated experience with conflict resolution
- aware of daily department operations and ability to identify unusual situations
- ability to manage stress effectively
- experience as Sous or Executive Sous Chef preferred
Job Duties
- Implements menus, recipes, and service concepts for unit
- supervises daily food production or service operations as assigned
- ensures that service standards for aesthetic presentation and safety of food are met
- utilizes CBORD and computerized systems to manage data
- supervises foodservice employees including orientation, training, counseling, and disciplinary action
- provides input into employee annual performance appraisal
- adjusts daily staffing to ensure appropriate personnel coverage
- performs food and supply ordering functions as assigned
- monitors time and attendance system for payroll
- consults with unit manager and assistant manager regarding human resource issues
- meets customer and corporate foodservice related satisfaction standards
- performs unit quality control measures and implements corrective actions
- ensures compliance with all regulatory agency standards and departmental policies
- ensures compliance with departmental training and report submission requirements
- assists unit managers to accomplish department goals
- orients and works with dietetic interns as assigned
- completes department projects as assigned
- conducts employee meetings and attends department meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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