
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.61 - $30.53
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
Rush University Medical Center is a leading academic medical center located in Chicago, Illinois. Renowned for its commitment to innovation, excellence in patient care, and a strong focus on education and research, Rush University Medical Center combines a rich history with cutting-edge medical advancements. The institution serves as a major healthcare provider in the region, offering comprehensive medical services to a diverse patient population. With a collaborative environment, Rush integrates the expertise of physicians, nurses, specialists, and support staff to deliver personalized care, underscored by a mission to improve health through clinical excellence, education, and discovery. The medical center prides... Show More
Job Requirements
- Associate degree in food service or high school diploma
- Minimum three years of supervisory experience in foodservice operations
- Illinois Department of Public Health and City of Chicago Sanitation Certification within six months of hire
- Competency in spreadsheets, databases, and word processing
- Ability to supervise multiple employees performing multiple tasks
- Strong interpersonal and organizational skills
- Experience in conflict resolution
- Awareness of daily department operations
- Ability to manage stress effectively
Job Qualifications
- Associate degree in food service or high school diploma
- Minimum of three years of experience in a supervisory capacity in foodservice operations including retail, business, and healthcare settings
- Illinois Department of Public Health and City of Chicago Sanitation Certification required within six months of hire
- Competent in preparation of spreadsheets, databases, and word processing
- Ability to supervise multiple employees performing multiple tasks
- Strong interpersonal, organizational, and problem-solving skills
- Demonstrated experience with conflict resolution
- Awareness of daily department operations and ability to identify unusual situations
- Ability to manage stress effectively
- Experience as a Sous/Executive Sous Chef preferred
Job Duties
- Implements menus, recipes, and service concepts for unit
- Supervises daily food production or service operations as assigned
- Ensures that service standards for aesthetic presentation and safety of food are met
- Utilizes CBORD and computerized systems to manage data
- Supervises foodservice employees including orientation, training, employee counseling and disciplinary action
- Provides input into employee's annual performance appraisal
- Adjusts daily staffing to ensure appropriate personnel to complete all duties required by the unit
- Performs food and supply ordering functions as assigned
- Monitors time and attendance system for payroll
- Consults with Unit Manager/Assistant Manager regarding human resource issues such as disciplinary actions and performance appraisals
- Meets customer and corporate foodservice related satisfaction standards
- Performs unit quality control measures, identifies problems or deficiencies, assists in development and implements corrective action
- Ensures compliance with all regulatory agency standards and departmental and organizational policies and procedures
- Ensures compliance with departmental requirements for in-service training, employee orientation and training, and timely submission of reports
- Assists unit manager and assistant manager to ensure department goals are accomplished
- Orients and works with dietetic interns as assigned
- Completes department projects as assigned
- Conducts employee meetings as assigned
- Attends and contributes to department meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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