RUSH University Medical Center logo

Supv Food Service

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.61 - $30.53
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program

Job Description

Rush University Medical Center is a leading academic medical center located in Chicago, Illinois. Renowned for its commitment to innovation, excellence in patient care, and a strong focus on education and research, Rush University Medical Center combines a rich history with cutting-edge medical advancements. The institution serves as a major healthcare provider in the region, offering comprehensive medical services to a diverse patient population. With a collaborative environment, Rush integrates the expertise of physicians, nurses, specialists, and support staff to deliver personalized care, underscored by a mission to improve health through clinical excellence, education, and discovery. The medical center prides... Show More

Job Requirements

  • Associate degree in food service or high school diploma
  • Minimum three years of supervisory experience in foodservice operations
  • Illinois Department of Public Health and City of Chicago Sanitation Certification within six months of hire
  • Competency in spreadsheets, databases, and word processing
  • Ability to supervise multiple employees performing multiple tasks
  • Strong interpersonal and organizational skills
  • Experience in conflict resolution
  • Awareness of daily department operations
  • Ability to manage stress effectively

Job Qualifications

  • Associate degree in food service or high school diploma
  • Minimum of three years of experience in a supervisory capacity in foodservice operations including retail, business, and healthcare settings
  • Illinois Department of Public Health and City of Chicago Sanitation Certification required within six months of hire
  • Competent in preparation of spreadsheets, databases, and word processing
  • Ability to supervise multiple employees performing multiple tasks
  • Strong interpersonal, organizational, and problem-solving skills
  • Demonstrated experience with conflict resolution
  • Awareness of daily department operations and ability to identify unusual situations
  • Ability to manage stress effectively
  • Experience as a Sous/Executive Sous Chef preferred

Job Duties

  • Implements menus, recipes, and service concepts for unit
  • Supervises daily food production or service operations as assigned
  • Ensures that service standards for aesthetic presentation and safety of food are met
  • Utilizes CBORD and computerized systems to manage data
  • Supervises foodservice employees including orientation, training, employee counseling and disciplinary action
  • Provides input into employee's annual performance appraisal
  • Adjusts daily staffing to ensure appropriate personnel to complete all duties required by the unit
  • Performs food and supply ordering functions as assigned
  • Monitors time and attendance system for payroll
  • Consults with Unit Manager/Assistant Manager regarding human resource issues such as disciplinary actions and performance appraisals
  • Meets customer and corporate foodservice related satisfaction standards
  • Performs unit quality control measures, identifies problems or deficiencies, assists in development and implements corrective action
  • Ensures compliance with all regulatory agency standards and departmental and organizational policies and procedures
  • Ensures compliance with departmental requirements for in-service training, employee orientation and training, and timely submission of reports
  • Assists unit manager and assistant manager to ensure department goals are accomplished
  • Orients and works with dietetic interns as assigned
  • Completes department projects as assigned
  • Conducts employee meetings as assigned
  • Attends and contributes to department meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.