Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Life insurance
Job Description
Jewett Orthopedic Institute Hospital (OHJOI) is a reputable healthcare facility specialized in orthopedic care and rehabilitation services. As part of the Orlando Health network, OHJOI is committed to providing outstanding patient care through evidence-based practices and a compassionate approach. The hospital operates modern facilities equipped with advanced medical technology, staffed by dedicated professionals focused on orthopedic treatment, surgery, and recovery. OHJOI prides itself on enhancing patient experiences and outcomes by integrating comprehensive medical services with personalized care models. The Food and Nutrition Department plays a critical role in supporting patient recovery by ensuring all dietary needs are met with high... Show More
Job Requirements
- Associates degree or four years of directly related work experience
- valid Food Manager Certification or ServSafe certification
- one year supervisory or group lead experience in food and nutrition
- technical competence in food service, food handling, or nutrition
- ability to conduct audits and implement corrective actions
- compliance with hospital policies and regulatory standards
- proficiency in communication and team leadership
Job Qualifications
- Associates degree or equivalent experience
- technical competence in food service, food handling, or nutrition
- valid Food Manager Certification from a Florida Department of Health approved provider or ServSafe certification from the National Restaurant Association
- minimum one year supervisory or group lead experience in Food and Nutrition
- good communication and listening skills
- ability to coach and counsel associates
- knowledge of safety and infection control practices
- ability to manage human resource functions
Job Duties
- Monitor the daily operations of patients and team members work flow
- directly supervise food and nutrition team members
- assist in controlling expenses within area of responsibility
- assist the Manager of Support Services or Operations Manager in attaining the financial goals for area
- ensure accuracy and timeliness of reports, financial data and statistics
- maintain proper productivity and staffing appropriate to area
- conduct daily rounds, sign inspection reports, and respond promptly to service or customer requests
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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