Compass Group

SUPV, DINING/BAR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a prominent member of Compass Group USA, is a leading company in the food, beverage, and retail industry with a rich history of over 40 years. Originating as a delicatessen in Chicago, Levy has grown into a nationally recognized brand serving over 200 entertainment, sports, and restaurant venues across the United States. The company is deeply committed to diversity of thought and inclusion, fostering a work environment where employees can thrive and develop their skills while being part of a dynamic and supportive team. Levy values creativity, impeccable service, and a passion for great food in all of its... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Basic knowledge of food safety and sanitation
  • Strong communication skills
  • Ability to supervise and motivate a team
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service or supervision preferred
  • Strong leadership and communication skills
  • Ability to manage multiple tasks and prioritize effectively
  • Knowledge of safety and sanitation standards
  • Customer service oriented
  • Ability to work in a fast-paced environment

Job Duties

  • Ensures high quality food and beverages are served within established time frames
  • Reviews menu and production needs to oversee daily functions
  • Monitors staff to ensure all systems and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates regularly with staff both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs off on cleaning procedures
  • Performs other duties as assigned

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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