Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished and highly respected name in the food, beverage, and retail industry, recognized for its unrelenting commitment to delivering exceptional dining experiences across some of the most iconic venues in the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a powerhouse catering to more than 200 entertainment, sports, and restaurant venues nationwide, offering world-class culinary services that emphasize creativity, impeccable service, and an outstanding guest experience. Levy is a proud member of Compass Group USA, a global leader in food service management, fostering diversity of thought and inclusion as fundamental... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience preferred
- effective communication skills
- ability to supervise staff and manage daily operations
- knowledge of food safety and sanitation standards
- ability to work flexible hours
- customer service orientation
Job Qualifications
- High school diploma or equivalent
- previous supervisory experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to manage and motivate a team
- knowledge of food safety regulations and sanitation standards
- ability to handle multiple tasks in a fast-paced environment
- problem-solving and decision-making skills
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- reviews menu and other production needs to oversee and manage daily functions
- monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- visits guest service areas to assess satisfaction levels
- communicates to staff regularly, both formally and informally
- enforces safety standards with employees
- ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: