Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Southwest University Park in partnership with Levy, a renowned food, beverage, and retail services provider, is seeking a Cook Supervisor for a part-time, seasonal role. Levy was founded in Chicago over 40 years ago as a delicatessen and has grown to become a leading presence nationwide in managing food and hospitality services in over 200 entertainment, sports, and restaurant venues. Levy leverages creativity, strategic approaches, exceptional service, and a passion for great food to create unforgettable experiences for customers across the United States. The company emphasizes diversity, inclusion, and employee growth, underscored by competitive wages and excellent perks.
The Co... Show More
The Co... Show More
Job Requirements
- High school diploma or equivalent
- prior experience supervising food service staff preferred
- ability to work flexible hours including evenings and weekends
- must be able to stand for extended periods
- knowledge of food safety and sanitation practices
- ability to follow recipes and production standards accurately
- excellent interpersonal and problem-solving skills
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- knowledge of food safety regulations and HACCP guidelines
- effective leadership and communication skills
- ability to work in a fast-paced, event-driven environment
- strong organizational and multitasking abilities
- basic computer skills for record keeping
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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