Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Baptist Health is a reputable healthcare organization committed to improving the health and well-being of individuals within the communities it serves. Known for its dedication to quality care and community health improvement, Baptist Health integrates a patient-centered approach across all its services, ensuring that every individual receives the best possible care. As a leading healthcare provider, the institution emphasizes operational excellence, safety, and service, which extends beyond clinical care to include the provision of high-quality, well-balanced, and cost-effective nutrition within its facilities.
The Supv Food Services/Chef role at Baptist Health represents a pivotal position focused on delivering nutritious meals th... Show More
The Supv Food Services/Chef role at Baptist Health represents a pivotal position focused on delivering nutritious meals th... Show More
Job Requirements
- five years of experience in culinary or kitchen management
- food safety manager certification
- basic knowledge of dietetics
- experience supervising at least 12 staff members
- knowledge of hospital, healthcare, or catering food production
- ability to work in compliance with The Joint Commission, HACCP, AHCA, and relevant laws
- associates degree
Job Qualifications
- associates degree
- food safety manager certification required within 90 days of job entry
- bachelor degree in culinary arts preferred
- basic knowledge of dietetics
- previous supervision of 12 or more staff members
- three to five years of progressive culinary/kitchen management experience preferred
- hospital/healthcare and catering experience
Job Duties
- direct daily operations of food production and service throughout the hospital
- ensure compliance with The Joint Commission, HACCP standards, AHCA, and local, state, and federal laws
- role model the values and culture of Baptist Health
- motivate and maintain an engaged team
- establish operating standards with assistance from Operations Manager/Director
- implement quality improvements and communicate them to the team
- oversee food safety and dietary compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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