Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal opportunity employer
Job Description
BRG is a distinguished restaurant known for delivering exceptional dining experiences to its guests. The establishment prides itself on maintaining high standards of service, quality, and hospitality. Located in an inviting setting, BRG offers a vibrant atmosphere where guests can enjoy carefully prepared menu items in a comfortable and welcoming environment. The restaurant is committed to creating a positive workplace culture that values teamwork, professionalism, and continuous improvement. As a supporter of its employees, BRG ensures that staff are trained thoroughly and provided with the resources needed for success, making it a preferred employer in the hospitality industry.
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Job Requirements
- High school graduate or equivalent preferred
- Minimum of 3 years experience in similar role preferred
- ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in stressful work environment
- Ability to work in team environment and maintain professional manner
- Superb multitasking skills and eye for detail
- Availability to work weekends, days, nights, and holidays
- Positive and engaging personality and professional appearance
- Ability to uphold company standards relating to appearance and dress
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Ability to stand, walk, bend, and lift for extended periods
- Able to lift, push, pull, and carry up to 50 lbs
- Able to reach above head and shoulder levels
- Able to twist, kneel, bend, crawl, squat, and crouch
- Ability to perform sweeping motions
- Able to work in confined spaces
- Tolerant of dust and cleaning chemicals
- Able to climb stairs and ladders
- Manual dexterity
- Knowledge of customer service principles and company policies
- Ability to listen and follow instructions, work unsupervised, and adapt to changes
- Displays integrity and honesty with positive attitude
- Comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of 3 years experience in similar role preferred
- ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in stressful environment
- Ability to work in team and maintain professional manner
- Superb multitasking skills and eye for detail
- Positive, engaging personality and professional appearance
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Knowledge of customer service principles and processes
- Ability to follow instructions, work unsupervised, and adapt to changing situations
- Displays integrity and honesty and maintains positive attitude towards managers, coworkers, guests, and visitors
Job Duties
- Follow company service standards and restaurant steps of service at all times
- Strong communication skills with ability to work well with team members
- Maintain a positive attitude while treating guests and coworkers with respect
- Follow company uniform and appearance guidelines
- Arrive on time, in uniform, and prepared for shift
- Abide by state liquor laws including maintaining a current Louisiana Responsible Vendor’s Permit
- Practice step consolidation and efficient time management
- Maintain continual eye for detail
- Properly set up assigned station and perform all opening side work
- Perform ongoing side work and maintain clean work environment throughout shift
- Buss, clean, sanitize, and reset tables appropriately
- Assist servers with pre-bussing, clearing tables, running drinks and food, and relaying guest messages
- Sweep under tables after guests leave
- Polish plates, silverware, glassware, and barware consistently
- Bring polished dining ware into restaurant and place at designated stations
- Follow assigned seat numbers when running food and deliver to correct guests
- Refill water pitchers and place them in cooler
- Have thorough knowledge of all menu items to answer guest questions
- Complete closing side work and station breakdown before leaving
- Work efficiently to complete tasks within assigned time frame
- Attend scheduled employee meetings and participate meaningfully
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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