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Support Staff (host/hostess, busser, expo)

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $15.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development

Job Description

Twigs Bistro and Martini Bar is a distinguished dining establishment known for its refined ambiance and exceptional customer service in the hospitality industry. As a reputable restaurant, Twigs Bistro and Martini Bar prides itself on creating a welcoming environment where guests can enjoy exquisite meals paired with expertly crafted cocktails. Committed to excellence and guest satisfaction, the restaurant continually strives to uphold high service standards and a memorable dining experience for all its patrons. The team at Twigs Bistro and Martini Bar values professionalism, teamwork, and a passion for delivering top-tier hospitality services.\n\nThe Support Staff role at Twigs Bistro and... Show More

Job Requirements

  • High school education preferred
  • Ability to obtain any government required licenses or certificates
  • CPR certification and/or first aid training preferred
  • Maintain a neat, clean, and well groomed appearance as per company standards
  • Ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Effective communication skills
  • Reliable attendance and punctuality

Job Qualifications

  • Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
  • High school education preferred
  • Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
  • CPR certification and/or first aid training preferred
  • All employees must maintain a neat, clean, and well groomed appearance

Job Duties

  • Demonstrate the ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Attention to detail and ability to stay organized
  • Effective communication skills in various situations
  • Provides support to FOH staff while adhering to all safety and sanitation, and company policies and procedures
  • Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100 percent guest satisfaction
  • Ensuring all guests are greeted with a smile and an appropriate greeting in a timely manner
  • Distributing menus and flatware
  • Answering phones
  • Taking to go orders and handling payments accurately
  • Accepting reservations and managing them in order to prevent over booking of the restaurant
  • Ensuring host area is kept neat, clean and organized as well as stocked with essential FOH items
  • Assisting expos in delivering of food to guest
  • Assisting bussers with pre-bussing, bussing and resetting of tables
  • Assisting servers with refilling of beverages
  • Completes tasks for each shift according to the needs of the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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