Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.50
Benefits
Flexible Schedule
employee discount
Training and Development
supportive work environment
Opportunity for advancement
team-oriented culture
Job Description
Twigs Bistro and Martini Bar is a distinguished dining establishment renowned for its exceptional food, inviting atmosphere, and outstanding customer service. As a part of an evolving hospitality industry, Twigs Bistro focuses on delivering an unparalleled guest experience through its dedicated team of professionals who uphold the highest standards in food quality, service, and ambiance. From the welcoming decor to the carefully curated menu, the bistro aims to offer a memorable and enjoyable dining experience that keeps guests coming back.
At Twigs Bistro and Martini Bar, the environment is fast-paced yet friendly, fostering teamwork and excellence among all staff... Show More
At Twigs Bistro and Martini Bar, the environment is fast-paced yet friendly, fostering teamwork and excellence among all staff... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to multi-task and work in a fast paced environment
- excellent communication and interpersonal skills
- ability to maintain a neat, clean and well-groomed appearance
- willingness to learn and be flexible with scheduling
- ability to comply with safety and sanitation standards
- ability to obtain necessary licenses or certifications
- reliable attendance and punctuality
Job Qualifications
- any combination of education and experience equivalent that provides required knowledge, skills and abilities
- high school education preferred
- ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
- cpr certification and/or first aid training preferred
Job Duties
- demonstrate the ability to multi-task in a fast paced environment
- outgoing, friendly and courteous demeanor
- attention to detail and ability to stay organized
- effective communication skills in various situations
- provide support to FOH staff while adhering to all safety and sanitation and company policies and procedures
- interact with staff and guests positively to achieve 100% guest satisfaction
- knowledge of the menu to assist with guest inquiries and requests and accurately identify food and beverage items
- greet guests with a smile and appropriate greeting in a timely manner
- distribute menus and flatware
- answer phones
- take to go orders and handle payments accurately
- accept reservations and manage them to prevent overbooking
- keep host area neat, clean and organized and stocked with essential FOH items
- assist expos in delivering food to guests
- assist bussers with pre-bussing, bussing and resetting tables
- assist servers with refilling beverages
- complete tasks for each shift according to restaurant needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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