Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Our establishment is a vibrant dining venue dedicated to delivering exceptional service and unforgettable experiences to our guests. Recognized for quality and a welcoming atmosphere, we pride ourselves on maintaining a team-oriented environment where hospitality, attention to detail, and genuine care are paramount. As part of a well-established restaurant, we focus on blending classic service methods with innovative hospitality solutions to ensure every visitor enjoys a memorable visit. Employing a dynamic and professional staff, our restaurant fosters growth, learning, and teamwork, making it an excellent place for individuals passionate about hospitality and guest satisfaction to build their careers.
Show More
Show More
Job Requirements
- Have availability to work a variety of hours including weekends and holidays
- Follow all systems, policies, and procedures as outlined in the Employee Handbook
- Successfully complete alcohol awareness training and/or food handler training course(s)
- Be committed to teamwork and have a pleasant attitude
- Comply with all safety and sanitation guidelines
- Follow all steps of service as outlined in the employee handbook
- Accomplish other duties as instructed by management when applicable
- Maintain honesty and integrity in all aspects of employment
- Clear, clean and reset tables
- Use proper bussing technique to provide polished table maintenance and service
- Support multiple members of the service team simultaneously
- Maintain proper setup of server stations during service
- Be able to safely and effectively use equipment such as dish machine, coffee machine, power washer, etc
- Safely move chairs and tables as needed
- Communicate clearly and hospitably with guests and teammates
- Be able to carry multiple plates of food safely and cleanly when applicable
- Be able to multitask while maintaining a calm and professional demeanor
- Be able to work in a space of varying noise, temperature, and crowd levels
- Be able to be to stand and/or walk for the duration of your shift
- Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
- Practice proper safety guidelines at all times
Job Qualifications
- Provide genuine hospitality to all guests and exceed their expectations
- Have availability to work a variety of hours including weekends and holidays
- Successfully complete alcohol awareness training and/or food handler training course(s)
- Be committed to teamwork and have a pleasant attitude
- Comply with all safety and sanitation guidelines
- Communicate clearly and hospitably with guests and teammates
- Be able to multitask while maintaining a calm and professional demeanor
Job Duties
- Assist the service team in providing genuine and extraordinary service to all guests
- Use teamwork to support the proper completion of all steps of service and dining room maintenance
- Clear, clean and reset tables
- Use proper bussing technique to provide polished table maintenance and service
- Support multiple members of the service team simultaneously
- Maintain proper setup of server stations during service
- Safely use equipment such as dish machine, coffee machine, power washer, etc.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: