Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Wellness benefit
paid leave
employee discount
family meal
Job Description
Linger is a renowned restaurant located in Denver, Colorado, boasting a globally-inspired street-food menu that draws from the vibrant and diverse culinary traditions of makeshift kitchens and streetside nooks from around the world. Established in a unique setting, Linger is housed in the former Olinger mortuary, retaining macabre remnants of its historical past while blending posh vintage details. The space offers expansive window views overlooking the Lower Highlands neighborhood, providing guests an unforgettable dining atmosphere that combines history, elegance, and urban culture.
One of the standout features of Linger is its impressive rooftop patio, considered one of Denver's largest.... Show More
One of the standout features of Linger is its impressive rooftop patio, considered one of Denver's largest.... Show More
Job Requirements
- ability to work in a high volume restaurant environment
- willingness to learn, manage, and communicate extensive ingredient and product knowledge
- desire and ability to learn and work multiple positions over time
- flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations
- commitment to sustainable waste practices
- mindset around learning and personal development
- brings energy and a positive attitude
- works well collaboratively and individually
- strong knowledge of, and commitment to, high-integrity food handling and storage standards and procedures
- setting up, organizing, working, replenishing and cleaning a professional workstation
- physical stamina to stand and move throughout the duration of a shift
- open availability including nights and weekends
- must be able to lift over 20lbs multiple times per shift
Job Qualifications
- ability to work in a high volume restaurant environment
- willingness to learn, manage, and communicate extensive ingredient and product knowledge
- desire and ability to learn and work multiple positions over time
- flexibility in service environments
- commitment to sustainable waste practices
- strong knowledge and commitment to food handling and storage standards and procedures
- ability to set up, organize, work, replenish, and clean a professional workstation
- physical stamina to stand and move throughout the duration of a shift
- open availability including nights and weekends
- ability to lift over 20lbs multiple times per shift
Job Duties
- work in a high volume restaurant environment
- learn, manage, and communicate extensive ingredient and product knowledge
- learn and work multiple positions over time
- operate comfortably in changing and fluid service environments
- commit to sustainable waste practices
- set up, organize, work, replenish, and clean a professional workstation
- maintain physical stamina to stand and move throughout the duration of a shift
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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