Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Wellness benefit
paid leave
employee discount
family meal
Job Description
El Five is an acclaimed restaurant located high above the LoHi neighborhood on the fifth floor of 2930 Umatilla in Denver. It is known for its spectacular, unobstructed views of the downtown Denver skyline, making it not only a dining destination but also a place where guests can enjoy breathtaking visuals of the city. El Five's cuisine pays tribute to Spain and the Mediterranean region, featuring a selection of tapas and small plates made from bold and vibrant flavors inspired by a rich culinary tradition that spans Spain, North Africa, and the Middle East. This focus on diverse regional flavors... Show More
Job Requirements
- Ability to work in a high volume restaurant environment
- Willingness to learn, manage, and communicate extensive ingredient and product knowledge
- Desire and ability to learn and work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling and storage standards and procedures
- Setting up, organizing, working, replenishing and cleaning a professional workstation
- Physical stamina to stand and move throughout the duration of a shift
- Open availability including nights and weekends
- Must be able to lift over 20lbs multiple times per shift
Job Qualifications
- Ability to work in a high volume restaurant environment
- Strong knowledge of food handling and storage standards
- Effective communication skills
- Positive attitude and energy
- Ability to work collaboratively and independently
- Commitment to learning and personal development
- Physical stamina to stand and move throughout shifts
Job Duties
- Set up, organize, work, replenish and clean a professional workstation
- Maintain extensive ingredient and product knowledge to assist guests
- Work collaboratively and individually to meet the needs of a high-volume environment
- Adapt and operate comfortably in changing and fluid service environments
- Commit to sustainable waste practices
- Uphold high-integrity food handling and storage standards
- Flexibly learn and work multiple positions over time
Job Qualifications
Experience
No experience required
Job Location
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