Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Wellness benefit
paid leave
employee discount
family meal
Job Description
El Five is an exceptional dining destination perched on the fifth floor of 2930 Umatilla, offering breathtaking, unobstructed views of the downtown Denver skyline. This vibrant restaurant specializes in the rich culinary traditions of Spain and the Mediterranean, presenting a menu centered around tapas and small plates infused with bold flavors from Spain, North Africa, and the Middle East. El Five's interior features a spacious, open-air patio that serves as a perfect vantage point to enjoy the stunning Denver skyline while savoring an array of flavorful dishes. The atmosphere is a seamless blend of modern sophistication and warm hospitality, appealing... Show More
Job Requirements
- ability to work in a high volume restaurant environment
- willingness to learn manage and communicate extensive ingredient and product knowledge
- desire and ability to learn and work multiple positions over time
- flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations from casual to fine dining
- committed to sustainable waste practices
- mindset around learning and personal development
- brings energy and a positive attitude
- works well collaboratively and individually
- strong knowledge of and commitment to high integrity food handling storage standards and procedures
- setting up organizing working replenishing and cleaning a professional workstation
- physical stamina to stand and move throughout the duration of a shift
- open availability including nights and weekends
- must be able to lift over 20lbs multiple times per shift
Job Qualifications
- ability to work in a high volume restaurant environment
- willingness to learn manage and communicate extensive ingredient and product knowledge
- desire and ability to learn and work multiple positions over time
- flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations from casual to fine dining
- commitment to sustainable waste practices
- positive attitude and energy
- works well collaboratively and individually
- strong knowledge of high integrity food handling and storage standards and procedures
Job Duties
- work effectively in a high volume restaurant environment
- learn manage and communicate extensive ingredient and product knowledge
- learn and work multiple positions over time
- operate comfortably in changing and fluid service environments with a broad range of guest expectations from casual to fine dining
- commit to sustainable waste practices
- set up organize work replenish and clean a professional workstation
- uphold high integrity food handling and storage standards and procedures
Job Qualifications
Experience
No experience required
Job Location
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