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Bottleneck Management logo

Support-Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Weekend Shifts
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Benefits

comprehensive benefits
Employee assistance program (EAP) access
restaurant dining discounts
Supportive working environment
opportunities for growth
Fun and casual atmosphere
Equal employment opportunity

Job Description

Bottleneck Management is a dynamic and rapidly growing hospitality company known for operating a collection of vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and popular locations. The company has built its reputation on delivering genuine hospitality and creating environments where guests feel welcomed and valued. Since its inception, Bottleneck Management has remained committed to maintaining its core values, which emphasize understanding, supporting, empowering, and enjoying the people both inside and outside the organization. These values serve as the foundation for the company culture and strongly influence how team members interact with each other and... Show More

Job Requirements

  • Must be at least 18 years old
  • Minimum of 1-year experience in the hospitality industry
  • Ability to work a variable schedule including weekends
  • Must be able to stand for full shift
  • Must be able to lift at least 50 pounds
  • Must have good hearing for accurate communication with guests
  • Must be able to use hands and fingers to handle and feel objects, tools controls and type
  • Must be able to work in areas of loud noises
  • Required to frequently reach, bend, stoop, and carry
  • Must be able to work in both warm and cool environments
  • Must be able to tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Job Qualifications

  • Must be at least 18 years old
  • Minimum of 1-year experience in the hospitality industry
  • Ability to multi-task and work collaboratively in a fast-paced environment
  • Good judgement skills and adaptive attitude
  • Outstanding interpersonal and communication skills
  • Outgoing, energetic, polite, and patient
  • Satisfaction focused

Job Duties

  • Support servers and bartenders
  • Help run food from kitchen to tables and bar
  • Clean, re-stock, and re-set tables
  • Ensure bar and service area is organized, clean, and neat
  • Communicate effectively with guests, team members and management
  • Work under the guidance of our FOH managers
  • Ability to work both closing and opening shifts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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