Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive benefits
Employee Assistance Program access
restaurant dining discounts
fun and supportive working environment
Equal employment opportunity
Job Description
Bottleneck Management is a prominent hospitality company that operates vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and prime locations. Known for its commitment to genuine hospitality and a heartfelt focus on people, Bottleneck Management has grown into a crowd-pleasing hospitality juggernaut while staying true to its core values. The company thrives on creating memorable experiences for guests and fostering a supportive, fun work environment for its team members. With an emphasis on understanding, supporting, empowering, and enjoying the team and guests alike, Bottleneck Management cultivates a culture where every team member is valued and... Show More
Job Requirements
- Ability to work a variable schedule including weekends
- must be able to stand for full shift
- must be able to lift at least 50 pounds
- must have good hearing for accurate communication with guests
- must be able to use hands and fingers to handle and feel objects, tools, controls and type
- must be able to work in areas of loud noises
- required to frequently reach, bend, stoop, and carry
- must be able to work in both warm and cool environments, indoors and outdoors
- must be able to tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must be at least 18 years old
- minimum of 1-year experience in the hospitality industry
- ability to multi-task and work collaboratively in a fast-paced environment
- good judgement skills and adaptive attitude
- outstanding interpersonal and communication skills
- outgoing, energetic, polite, and patient
- satisfaction focused
Job Duties
- Support servers and bartenders
- help run food from kitchen to tables and bar
- clean, re-stock, and re-set tables
- ensure bar and service area is organized, clean, and neat
- communicate effectively with guests, team members and management
- work under the guidance of FOH managers
- ability to work both closing and opening shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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