Support-Busser/Runner

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

comprehensive benefits

EAP access

restaurant dining discounts

Job Description

Bottleneck Management is a dynamic hospitality company known for operating vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and locations. Since its inception, the company has prioritized genuine hospitality and authentic human connection, creating an inviting atmosphere where guests feel genuinely welcomed and valued. Bottleneck Management has grown into a crowd-pleasing hospitality leader by adhering closely to its core values of understanding the wants and needs of others, supporting team members through words and actions, empowering each team member to excel, and enjoying each other, guests, and their time at work. The company’s commitment to... Show More

Job Requirements

Ability to work a variable schedule, including weekends
must be able to stand for full shift
must be able to lift at least 50 pounds
must have good hearing for accurate communication with guests
must be able to use hands and fingers to handle and feel objects, tools controls and type
must be able to work in areas of loud noises
required to frequently reach, bend, stoop, and carry
must be able to work in both warm and cool environments, indoors and outdoors
must be able to tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Job Qualifications

Must be at least 18 years old
minimum of 1-year experience in the hospitality industry
ability to multi-task and work collaboratively in a fast-paced environment
good judgement skills and adaptive attitude
outstanding interpersonal and communication skills
outgoing, energetic, polite, and patient
satisfaction focused

Job Duties

Support servers and bartenders
help run food from kitchen to tables and bar
clean, re-stock, and re-set tables
ensure bar and service area is organized, clean, and neat
communicate effectively with guests, team members and management
work under the guidance of FOH managers
ability to work both closing and opening shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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