Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
comprehensive benefits
Employee assistance program
restaurant dining discounts
supportive work environment
Fun Work Culture
Job Description
Bottleneck Management is a prominent hospitality company known for operating vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods. The company prides itself on its commitment to genuine people and genuine hospitality, fostering an environment where core values like understanding, support, empowerment, and enjoyment come to the forefront. Over time, Bottleneck Management has built a reputation as a crowd-pleasing hospitality juggernaut, balancing rapid growth with maintaining its core principles. The company operates with a focus on people, believing that their team members are their greatest strength. As such, they prioritize creating a fun, supportive work environment... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to multi-task and work collaboratively in a fast-paced environment
- Good judgement skills and adaptive attitude
- Ability to stand for full shift
- Ability to lift at least 50 pounds
- Good hearing for accurate communication
- Ability to use hands and fingers to handle objects and tools
- Must be able to work in loud noise environments
- Able to reach, bend, stoop, and carry frequently
- Able to work in both warm and cool environments
- Able to tolerate exposure to allergens
- Able to stand and walk extended periods
Job Qualifications
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to multi-task and work collaboratively in a fast-paced environment
- Good judgement skills and adaptive attitude
- Outstanding interpersonal and communication skills
- Outgoing, energetic, polite, and patient
- Satisfaction focused
Job Duties
- Support servers and bartenders
- Help run food from kitchen to tables and bar
- Clean, re-stock, and re-set tables
- Ensure bar and service area is organized, clean, and neat
- Communicate effectively with guests, team members and management
- Work under the guidance of our FOH managers
- Ability to work both closing and opening shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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