Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
Supportive working environment
Job Description
Bottleneck Management is a dynamic company that operates vibrant, high-energy, and approachable restaurants in some of the most bustling neighborhoods and locations. Rooted deeply in the hospitality industry, this management company has built a reputation on the foundation of genuine people offering genuine hospitality. Their unwavering commitment to these values has helped the company grow into a popular hospitality leader while maintaining its core principles close to heart. At Bottleneck Management, the focus is on providing guests with memorable experiences founded on warmth and authenticity. They emphasize the importance of understanding, supporting, empowering, and enjoying both the people they serve... Show More
Job Requirements
- Must be at least 18 years old
- minimum of 1-year experience in the hospitality industry
- ability to work a variable schedule, including weekends
- must be able to stand for full shift
- must be able to lift at least 50 pounds
- must have good hearing for accurate communication with guests
- must be able to use hands and fingers to handle and feel objects, tools, controls and type
- must be able to work in areas of loud noises
- required to frequently reach, bend, stoop, and carry
- must be able to work in both warm and cool environments
- indoors and outdoors
- must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must be at least 18 years old
- minimum of 1-year experience in the hospitality industry
- ability to multi-task and work collaboratively in a fast-paced environment
- good judgement skills and adaptive attitude
- outstanding interpersonal and communication skills
- outgoing, energetic, polite, and patient
- satisfaction focused
Job Duties
- Support servers and bartenders
- help run food from kitchen to tables and bar
- clean, re-stock, and re-set tables
- ensure bar and service area is organized, clean, and neat
- communicate effectively with guests, team members and management
- work under the guidance of our FOH managers
- ability to work both closing and opening shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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