Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.67
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tips
Job Description
Tartine is a renowned establishment known for its dedication to providing exceptional dining experiences, characterized by high-quality service and craftsmanship. As a celebrated bakery and cafe, Tartine blends innovative culinary techniques with a warm, inclusive atmosphere where both guests and employees can enjoy a welcoming and rewarding environment. Established with a focus on artisanal breads, pastries, and gourmet food and beverage offerings, Tartine has earned a reputation for excellence in the foodservice industry. The company prides itself on maintaining a vibrant team culture that supports growth, collaboration, and continuous learning for all staff members. Tartine operates multiple locations, each staffed... Show More
Job Requirements
- able to read, comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers
- knowledge of service and food and beverage
- preferable at least three years of front-of-the-house operations
- basic knowledge of dining room and service procedures and functions
- basic mathematical skills (able to use calculator, cash register)
- able to learn how to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time (the entire shift)
- able to sit for prolonged periods of time when necessary
- able to work in a fast-paced environment while managing multiple deadlines in a high stress environment
- must be able to remain calm under pressure and maintain a positive attitude
Job Qualifications
- able to read, comprehend and understand operation standards and recipes
- communicate information verbally and in writing
- knowledge of service and food and beverage
- preferable at least three years of front-of-the-house operations
- basic knowledge of dining room and service procedures and functions
- basic mathematical skills including use of calculator and cash register
- able to learn how to handle money and operate a point-of-sale system
- able to work in a standing position for long periods
- able to sit for prolonged periods when necessary
- able to work in fast-paced, high stress environments
- able to remain calm under pressure and maintain a positive attitude
Job Duties
- perform in designated stations or rotation as business levels dictate
- complete checklists including opening, closing and mid shift tasks
- identify room needs and deficiencies and address them independently
- brew coffee, make cocktails, pour wine, run food
- setup and clean tables, set up family meal
- clean and sanitize doorknobs, handrails, and surfaces before and after every use
- restock products, fold boxes, pack to-go orders, fold towels
- manage flow and sequence of service including greeting guests and supporting traffic lines
- answer phones, take orders, manage reservations
- promote and act in a manner consistent with company mission
- demonstrate accurate product knowledge in all menu categories
- learn, understand and explain menu preparation and ingredients to guests
- inquire about allergies and communicate modifications to culinary team
- maintain a pass rate of 75% on biweekly staff tests
- attend all staff trainings or communicate to management
- follow attendance protocols
- be prepared with required mise en place for service
- adhere to company uniform policy
- display warm and welcoming demeanor to guests and employees
- anticipate customer needs and ensure satisfaction
- work independently and as part of a team supporting colleagues
- follow sanitation practices including hand washing, glove use, and surface sanitizing
- adapt to shifting stations
- navigate POS system accurately
- troubleshoot guest service issues professionally
- handle multiple ordering platforms proficiently
- follow policies and procedures
- perform duties as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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