Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.08
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Tips
Paid Time Off
employee discount
Training opportunities
Flexible Schedule
Job Description
Tartine is a renowned bakery and café located in San Francisco, celebrated for its commitment to high-quality ingredients, artisanal craftsmanship, and exceptional customer service. As a staple in the local culinary scene, Tartine offers an inviting atmosphere where guests can enjoy a unique array of savory dishes, pastries, breads, and beverages, all prepared with care and expertise. The company prides itself on fostering a positive and inclusive work environment, emphasizing teamwork, professionalism, and continuous learning. Tartine is dedicated to equal employment opportunities and values diversity within its staff.
The role of AM PT Support / Barista at Tartine i... Show More
The role of AM PT Support / Barista at Tartine i... Show More
Job Requirements
- Able to read comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers
- Knowledge of service and food and beverage
- Preferable at least three years of front-of-the-house operations
- Basic knowledge of dining room and service procedures and functions
- Basic mathematical skills able to use calculator, cash register
- Able to learn how to handle money and operate a point-of-sale system
- Able to work in a standing position for long periods of time the entire shift
- Able to sit for prolonged periods when necessary
- Able to work in a fast-paced environment while managing multiple deadlines in a high stress environment
- Must be able to be remain calm under pressure and maintain a positive attitude
Job Qualifications
- Able to read comprehend and understand operation standards, recipes and communicate verbally and in writing
- Knowledge of service and food and beverage
- Preferable at least three years of front-of-the-house operations
- Basic knowledge of dining room and service procedures and functions
- Basic mathematical skills including calculator and cash register usage
- Able to learn how to handle money and operate a point-of-sale system
- Able to work in a fast-paced environment while managing multiple deadlines
- Able to remain calm under pressure and maintain a positive attitude
Job Duties
- Perform in designated stations and/or rotate as business levels dictate
- Complete checklists including opening, closing and mid-shift task lists
- Identify room needs and address them independently
- Brew coffee, make cocktails, pour wine, run food
- Setup and clean tables, prepare family meal
- Clean and sanitize doorknobs, handrails and surfaces before and after every use
- Restock product, fold boxes, pack to-go orders, fold towels
- Manage flow and sequence of service including greeting guests and supporting traffic lines
- Answer phones, take orders, manage reservations
- Demonstrate accurate product knowledge and adapt to new items
- Explain menu preparation, ingredients, and cooking methods
- Inquire about allergies and communicate to culinary team
- Maintain a pass rate of 75% on biweekly staff tests
- Attend staff trainings or reschedule with management
- Follow attendance and uniform policies
- Display a warm and welcoming demeanor
- Anticipate customer needs and ensure satisfaction
- Work independently and as a team member
- Follow sanitation practices including hand washing, wearing gloves, and sanitizing surfaces
- Adapt to shifting stations during shift
- Navigate POS system accurately
- Troubleshoot guest service issues professionally
- Handle multiple online ordering platforms and in-house guests without error
- Follow company policies and procedures
- Perform duties as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: