Support Baker

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Job Description

Paris Baguette is a renowned bakery cafe brand that stands out for its commitment to delivering expertly crafted baked and brewed goods in a warm, welcoming environment. The establishment prides itself on fostering a sense of connection and community while upholding its values as a responsible and caring neighbor. Through the art and magic of baking, Paris Baguette not only delights its customers with high-quality products but also actively contributes to the well-being of its surrounding community. This unique approach to business creates a joyful bakery experience that transcends the simple act of dining, nurturing relationships and making a positive... Show More

Job Requirements

Knowledge on food producing process sanitization quality program
confectionery foods major recommended
relevant experience preferred
food handlers certificate preferred
knowledge of food producing technique food microbiology and food sanitary safety practice procedure
effective communication skills and ability to work in team environment
food safety food labeling nutrition related knowledge including FDA
ability to multi-task
provide good customer service internally and externally
bilingual with Spanish is a plus
ability to provide constructive feedback and recognition
high emotional intelligence with ability to work with and manage diverse teams
team player who fosters a collaborative and engaged teamwork environment
being a brand ambassador with excellent knowledge of and commitment to Paris Baguette’s mission vision brand values and culture

Job Qualifications

Knowledge on food producing process sanitization and quality program
confectionery and foods major recommended
relevant experience preferred
food handlers certificate preferred
food producing technique food microbiology and food sanitary safety practice knowledge
effective communication skills and ability to work in a team environment
food safety food labeling and nutrition knowledge including FDA regulations
ability to multi-task
good customer service skills internally and externally
bilingual with Spanish a plus
ability to provide constructive feedback and recognition
high emotional intelligence with empathy motivation and drive
team player fostering collaborative and engaged teamwork
commitment to Paris Baguette’s mission vision brand values and culture

Job Duties

Responsible for frying donuts placing toppings and decorating pastries and bread
general oven duties including checking dough conditioner
preparing materials and ingredients
scaling and shaping breads loaves and pastries
sanitization and maintaining cleanliness of workstation and kitchen
organizing bread production and managing production methods
prioritizing and finishing daily baking tasks
receiving stocking and storing food in designated containers
informing supervisors of equipment issues and food supply levels
completing production usage and waste reports
performing related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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