Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.26 - $24.43
Work Schedule
Flexible
Weekend Shifts
Job Description
Harris Health System is a prominent public healthcare safety-net provider established in 1966 to serve the diverse population of Harris County, Texas. The system is dedicated to advancing better health outcomes for the community, with a special emphasis on low-income, uninsured, and underinsured patients. Committed to delivering quality healthcare, Harris Health operates through a comprehensive network that includes acute and primary care, wellness programs, disease management strategies, and population health services. The organization is anchored by two major hospitals: Ben Taub Hospital, a Level 1 Trauma Center, and Lyndon B. Johnson Hospital, a Level 3 Trauma Center. These institutions form... Show More
Job Requirements
- High school/GED preferred
- Three years institutional cooking experience
- Food Handlers Certification
- 2 years food preparation experience
- Experience with high volume food preparation preferred
- Ability to operate kitchen equipment such as oven, steam cookers, deep fat fryer, meat slicer, and grill
- Strong writing/composing skills
- Basic math skills
- Ability to work weekends and flexible hours
Job Qualifications
- High school diploma or GED
- Food Handlers Certification
- Experience in institutional or high-volume food preparation
- Knowledge of food safety practices and sanitation standards
- Proficiency in operating kitchen equipment
- Ability to follow standardized recipes and instructions
- Good communication skills with kitchen team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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