Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $67,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a distinguished restaurant that prides itself on delivering unparalleled culinary and service experiences to its guests. Known for its commitment to hospitality and excellence, the restaurant operates within a hotel or luxury hospitality environment, striving to blend exceptional food and beverage services with a warm and inviting atmosphere. The team at this establishment is dedicated to maintaining the highest standards of service, menu knowledge, and guest satisfaction. This venue is recognized for its attention to detail, innovative culinary programs, and fostering a collaborative and supportive environment for both guests and staff.
This role is ce... Show More
This role is ce... Show More
Job Requirements
- Passionate and knowledgeable about food and beverage and creating a unique guest experience
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Excellent communication skills as strong problem solving skills
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests and vendors
- Ability to taste a variety of dishes and ingredients and provide feedback
- Ability to create and execute a strategic business plan
- Minimum of 2-3 years of management experience in a high service oriented restaurant
- Competent use of MS Office, Open Table and Micros programs
- Minimum six months experience in a similar position, preferably with a luxury or ultra-luxury restaurant
- Ability to work nights and weekends
- Bachelor's degree or similar degree
- Regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds
Job Qualifications
- Bachelor's degree or similar degree
- Minimum of 2-3 years of management experience in a high service oriented restaurant
- Competent use of MS Office, Open Table and Micros programs
- Minimum six months experience in a similar position, preferably with a luxury or ultra-luxury restaurant
- Excellent communication skills
- Strong problem solving skills
- Ability to diplomatically deal with difficult situations and people
- Ability to taste a variety of dishes and ingredients and provide feedback
- Ability to create and execute a strategic business plan
Job Duties
- Provide and ensure an exceptional experience for all guests
- Participate in the interviewing, hiring, firing, training, counseling and development of staff
- Maintain high level of employee satisfaction through hands on involvement on property and creating a culture of empowerment
- Control costs by reviewing portion control and quantities of preparation and minimizing waste
- Understand budgets, forecasting and financial statements and operate within established parameters
- Perform monthly inventory of liquor, beer and wine and contribute to maintaining a budgeted costs
- Create ongoing training programs to ensure consistent execution of service standards and menu knowledge of the staff
- Establish pars, ordering systems, and storage for all operating supplies
- Maintain safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- Comply with health and legal regulations
- Maintain security systems
- Update job knowledge by participating in educational opportunities
- Read professional publications
- Maintain personal networks
- Participate in professional organizations
- Oversee the Room Service department including scheduling, quality of service and guest relations
- Conduct annual reviews of hourly and salary employees
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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