Supper Restaurant General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $67,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
This job opportunity is with a high-end restaurant that emphasizes delivering an extraordinary dining experience to its guests. The establishment likely operates within a luxury or ultra-luxury segment, focusing on both culinary excellence and impeccable service. As a part of the hospitality industry, this restaurant aims to present a unique atmosphere where guests feel valued and receive exceptional service tailored to exceed their expectations. The company is committed to fostering a culture of empowerment among its employees, encouraging professional growth, and maintaining high standards in every facet of restaurant operations, including food preparation, service, and atmosphere.
The role a... Show More
The role a... Show More
Job Requirements
- Passionate and knowledgeable about food and beverage and creating a unique guest experience
- Ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- Excellent communication skills and strong problem solving skills
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests and vendors
- Ability to taste a variety of dishes and ingredients and provide feedback
- Ability to create and execute a strategic business plan
- Minimum of 2-3 years of management experience in a high service oriented restaurant
- Competent use of MS Office, Open Table and Micros programs
- Minimum six months experience in a similar position, preferably with a luxury or ultra-luxury restaurant
- Ability to work nights and weekends
- Bachelor's degree or similar degree
- Regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds
Job Qualifications
- Bachelor's degree or similar degree
- Minimum of 2-3 years of management experience in a high service oriented restaurant
- Competent use of MS Office, Open Table and Micros programs
- Experience in a luxury or ultra-luxury restaurant desired
- Excellent communication and problem solving skills
- Ability to taste a variety of dishes and provide feedback
- Ability to create and execute a strategic business plan
- Ability to diplomatically deal with difficult situations
- Demonstrated leadership and employee development skills
Job Duties
- Provide and ensure an exceptional experience for all guests
- Participate in the interviewing, hiring, firing, training, counseling and development of staff
- Maintain high level of employee satisfaction through hands on involvement and creating a culture of empowerment
- Control costs by reviewing portion control and quantities of preparation and minimizing waste
- Understand budgets, forecasting and financial statements and operate within established parameters
- Perform monthly inventory of liquor, beer and wine and contribute to maintaining a budgeted costs
- Create ongoing training programs to ensure consistent execution of service standards and menu knowledge of the staff
- Establish pars, ordering systems, and storage for all operating supplies
- Maintain safe, secure, and healthy facility by enforcing sanitation standards and complying with health and legal regulations
- Oversee the room service department including scheduling, quality of service and guest relations
- Conduct annual reviews of hourly and salary employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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